Global News and Digital Insights
for the Healthcare Industry

USDA’s Food System Transformation Framework to promote food equity and resilience

The United States Department of Agriculture has devised a plan to enhance the US food system by bringing resilience to food chain supply, increasing local market options, and promoting equity. The agriculture department aims to build a resilient food chain supply while also reducing carbon emissions. The programme will invest in the farmers who are eager to produce organic food by providing them with financial and technical guidance. While the policy and programme are focusing on various areas, the goal is to combat food insecurity, promote food equity, and produce affordable food that is accessible.

Read More from NYC Food Policy

Share on facebook
Share on twitter
Share on linkedin