The United States Department of Agriculture has devised a plan to enhance the US food system by bringing resilience to food chain supply, increasing local market options, and promoting equity. The agriculture department aims to build a resilient food chain supply while also reducing carbon emissions. The programme will invest in the farmers who are eager to produce organic food by providing them with financial and technical guidance. While the policy and programme are focusing on various areas, the goal is to combat food insecurity, promote food equity, and produce affordable food that is accessible.
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